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Big Oz Millet Porridge

If you're looking for quick and easy serving suggestions for your morning millet porridge. Check out this easy recipe for a hearty, gluten-free, wholegrain breakfast!
Extra Tip: This porridge may be prepared the night before, refrigerated, and gently reheated in the morning for a speedy breakfast. 
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Servings 1


  • Bowl
  • Cup
  • Teaspoon
  • Tablespoon
  • Fine Mesh Strainer


  • 1/3 cup Big Oz Millet Flakes, rinsed and drained in a fine mesh strainer
  • 1/2 cup milk of choice (for example, almond or coconut; skim milk works well, too)
  • 3/4 cup water
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/8 tsp kosher salt
  • 1 tbsp raisins, optional
  • Optional toppings Pure maple syrup, honey, or sweetener of choice; sliced bananas, peaches, berries, or fruit of choice; nuts of choice, shredded coconut


  • In a small saucepan, combine the millet through optional raisins and bring to a boil. Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes, without stirring, or until the liquid is absorbed and the millet is the consistency of oatmeal or cream of wheat.
  • Remove from the heat, drizzle with maple syrup or desired sweetener, and add toppings of choice.
Keyword millet breakfast porridge, millet porridge, millet porridge ideas, millet porridge recipes